Not so long ago –
right up to the present, in fact – there was a decrepit Shell station at the
corner of Lebanon and Preston Roads in Frisco, Texas. It wanted to be a Quik Trip or a Race Trac, or
some early version of them, but, after what was doubtless a consultant-heavy
process in the inner sanctum of Royal Dutch Shell, they decided to subname it
Food Mart. You can see that brand
proudly displayed in the photograph.
In the back of
that shabby Shell, barely visible from the front door, there was a sad little
counter that served as the portal for service of the only Popeye's Chicken for
miles around. It was very cramped and
because the service area was only a yard or so from the food preparation area,
customers could observe what Popeye's International would probably judge
questionable quality assurance procedures.
From that counter, a rapidly-rotating service staff would serve up
ambrosial Popeye's Cajun Chicken, and, of course, the powerfully addictive Red
Bean and Rice.
I have been
partial to Popeye's Chicken since my Chicago days. I would even travel into sketchy
neighborhoods to secure its tasty offerings.
A friend and I thought about bringing Popeye's to San Diego when I lived
out there.
But, alas,
Popeye's Chicken is not favored by the Memsahib, who controls most dining
decisions at 7640 Red Clover Drive in Frisco.
Sometimes, however, she is out of town or dining with friends, and on
those occasions I was able to procure those wonderful, grease-infused chicken
parts fried up with that peppery, crispy shell protecting the doubtless
contented flesh of their donors. I would
usually get an eight-piece all-dark special, which I would eat over the course
of several days. And Red Beans and Rice.
But one day,
Popeye's Chicken went dark. There was a
great wailing and gnashing of teeth at 7640 Red Clover Drive and, I imagine,
for miles around, for, as I said, there were no other Popeye's Chickens near
about.
A sign went up at
the poor Shell station. It promised that
a Golden Chick would be appearing.
Eventually, it did.
I like Golden
Chick chicken. But it is not
Popeye's. And it does not have Red Beans
and Rice.
And lo, it came
to pass that I was driving down Preston Road, home to an increasing number of
delightful fast-food establishments. I
saw a new building, unlabeled, that looked like all of the others on that
blessed strip. There was construction
equipment on the premises and the usual piles of dirt and rebar and packing
materials. It was located next to Randy
White's BBQ. In the window was a large
sign that said NOW HIRING.
Well, I thought,
that's good. One can never have too many fast-food choices in Frisco. Hey, maybe Mexican! Someday I'm going to write an article on the
incremental differences in the fare offered by Taco Bell, Taco Cabana, Del
Taco, Cristina's, La Hacienda, Casa Rita, Posado's, Gloria's, Cantina Laredo,
Blue Goose Cantina, Manny's Tex-Mex, Rosa's Café, Taco Bueno, and, in all
likelihood, whatever was going into this new building.
I looked a little
closer. There, almost hidden, difficult
to read through the reflections in the front glass, were some additional
markings:
And there followed
great rejoicing at 7640, and in the hearts of all Frisco bachelors, former
bachelors, and male children with elevated tastes in fried poultry.
"NOW
HIRING." You know, the Memsahib has been asking me what I'm going to do when I retire.
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For other articles on my adventures with fried chicken, see: